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Cucumber Salad
This is the cucumber salad my mom made to take on our summer picnics. 4 large cucumbers
2 teaspoons salt
1/4 cup wine vinegar
1 small onion sliced thin (optional)
1/4 warm cup water
3 Tablespoons sugar
1/2 teaspoon paprika
ΒΌ cup sour cream (optional) Slice cucumbers into thin slices and sprinkle with salt. Let stand for 15 minutes. Drain and press out moisture. Dissolve the sugar in the water and add wine vinegar and paprika.
Cover the cucumbers and onions with this dressing and refrigerate for one hour. Serve with sour cream if desired.
Also check out my article about Breaded Chicken as it is a nice addition to that dish.
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Contributor's Note
My family loves this salad and it keeps very well in the refrigerator.
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Three Abstract artists
| Flamenco in Miami, FL
| Abstract Art
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May, 2012
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