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Julie Richman > Intel > Cooking and Recipes > Florida Japanese Stir Fry

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Florida Japanese Stir Fry

Whenever I visit my daughter in Florida I always learn new recipes and try different foods. This recipe originated with a Japanese friend. It is very popular with my daughter's family and is very easy to prepare. It could be a vegetarian meal without the meat using tofu instead and increasing the vegetables.

Yaki Soba

1 tablespoon of peanut oil
1/2 lb. of lean pork, chicken, beef, sliced thin
salt and pepper
2 chopped cloves of garlic
1/2 package of bean sprouts
1 cup of chopped cabbage
1/2 cup of sliced mushrooms
1 carrot sliced thin
2 small onions sliced
3 packages of Ramen noodles
soy sauce

Topping (optional)
scrambled egg
chopped green onions
red ginger pickle if available

Heat oil in sir fry pan or skillet
add sliced meat, salt and pepper and stir fry
add the chopped garlic and onions continue stiring
add other vegetables
add bean sprouts
sprinkle with soy sauce and continue stirring
Remove sauce package from Ramen noodles and soften noodles in boiling water for 3 minutes until cooked.
Sprinkle Ramen sauce packages on stir fry and add cooked noodles. Continue cooking for a minute or two. Add additional soy sauce and toppings.
This serves 4 or 5 as a light lunch, side dish, or simple supper.

Note: I omitted the addition of a Japanese suace that is may be added because the label is in Japanese and I don't know what it is. If I find out what it contains I will add this ingredient to the recipe but I believe it will work just as well without it.


Contributor's Note

I watched my daughter cook this but I haven't tried it myself. I intend to as soon as I return to Chicago. It tastes great.

External Links

http://www.siempreflamenco.com | http://www.julierichman.com

Contributed by Julie Richman on April 5, 2008, at 3:32 PM UTC.

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This intel was contributed by Julie Richman


Julie Richman

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