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Get Ready for Purim The Best Hamantashan Recipe from Pamela Richman Here is the Hamantashan recipe that everyone likes the best, especially children. It is also fun to make with the kids. 1 cup sugar 1 cup oil 2 eggs 2 tsp. honey 3 cups flour 2 tsp. baking powder fillings can be apricot preserve, poppy seed or prune filling. Preheat oven to 350 degrees. Mix oil with sugar using a fork. Add eggs one at a time and add honey. Slowly add flour and baking powder. Mix well with a wooden spoon. When dough becomes difficult to stir, use hands. Dough is ready when a ball can be formed. Take a handful or so of dough and roll until about 1/4 inch thick. Press cup (or whatever small circular object is preferred) into the dough, making circles. Place a small amount of filling in middle of circles. Fold to form a triangular shape. Place in oven and bake for 15 -20 minutes or until golden brown. Makes about 45 Hamantashen.

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Art of the American Scene | Flamenco Dance in Miami, FL | Hyde Park Historical Society | Julie Richman Fine Art Products | Three Abstract artists | Mixed Media Paintings

Contributed by Julie Richman on February 1, 2008, at 9:23 PM UTC.

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This intel was contributed by Julie Richman Julie Richman

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