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Hungarian Appetizer Spread
This is a very rich cream cheese spread that was a popular appetizer in my home when I was growing up. It is too rich, probably for today’s more austere and low calorie food choices, but a little of it goes a long way. 8 ounces of softened cream cheese
1 stick of softened butter (4 ounces)
1 teaspoon of sweet paprika
½ teaspoon of caraway seeds
1 teaspoon of capers
1 tablespoon of finely chopped sweet onion
1 teaspoon of chives optional ingredients: anchovies mashed into the mixture and ½ teaspoon prepared mustard. This is traditionally spread on dark rye bread and served as an appetizer before a meal. It goes well with wine and beer. |
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May, 2012
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