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Julie Richman > Intel > Cooking and Recipes > My Grandmother’s Passover Sponge Cake

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My Grandmother’s Passover Sponge Cake

My daughter Pamela sent me some of the recipes she had gotten from my mom. Pamela is also a terrific cook in addition to being a talented singer, professor of voice at the University of Central Oklahoma, married to composer, Sam Magrill and mother of two talented daughters.

My Grandmother's Passover Sponge Cake.

I got this recipe from my Hungarian grandmother, Pearl Drechsler, a fantastic cook and baker. She lived to be 101 years old.

Ingredients

1 cup sugar, divided

1 cup matzah cake meal

1 dozen eggs, separated

Juice of 1 lemon

Dash salt

Directions


* Sift 2/3 cup of sugar with the matzah meal.
* Beat egg whites with remaining 1/3 cup of sugar until it forms stiff peaks.
* Beat egg yolks with lemon juice until batter forms a ribbon.
* Add egg whites to egg yolks. Then, very gently fold matzah meal/sugar mixture into eggs to form batter. NOTE: This must be done very delicately, so as not to lose any of the air beaten into the egg whites. Don't rush it.
* Put batter into tube pan. Bake at 375 degrees for 35 minutes or until golden brown on top.
* Let cake cool upside down. Remove from pan when cool.

Serving Suggestion: slice cake in half. Spread apricot jam between the layers. Serve with whipped cream and fresh strawberries.

Other Hungarian recipes from my momHungarian Chicken Paprika, Hungarian Stuffed Cabbage, Dobos Torte


Contributor's Note

This is cake is very easy to make and eat. Just enjoy it.

External Links

Flamenco Dance in Miami, FL | http://www.abstractandincolor.com | http://www.julierichman.com

Contributed by Julie Richman on February 10, 2008, at 4:04 PM UTC.

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This intel was contributed by Julie Richman


Julie Richman

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