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Potato Soup
My mother used to make potato soup often. It is a very tasty and nourishing soup. 4 medium sized potatoes peeled and cubed
2 carrots diced
2 stalks of celery
2 small onions chopped
1 cup sour cream
2 tablespoons chopped fresh parsley
1 teaspoon salt Cook the potatoes, carrots celery and onions in 4 cups of water until they are all soft and tender. Pour into a blender and puree until fine and smooth. Add 1 cup of sour cream to mixture and blend for a another few seconds until cream is well blended. This should be a thick soup, but if it is too thick, add additional water. Reheat and serve hot with a sprinkling of chopped parsley on each serving. |
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May, 2012
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