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Refreshing Yogurt Gazpacho
This is not Spanish gazpacho but it is a low calorie refreshing cold soup. It keeps well in the refrigerator for several days. It can be served instead of a salad. 5 radishes
1 green pepper
1 cucumber
2 green onions
1 fresh tomato
24 ounces of tomato juice
1 cup of plain yogurt
1 tablespoon of wine vinegar Finely chop all of the vegetables except the green onion. Blend the tomato juice, yogurt, and vinegar together. Pour into a bowl and add the chopped vegetables. Stir and serve with sliced green onion on top as a garnish.
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Contributor's Note
I usually prepare this soup in the summer. It is very nice to have when the weather is steaming outside.
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http://www.julierichman.com
| http://www.zazzle.com/julier*
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May, 2012
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